MAP IT
Live Bluefin Tuna Carving
Aug 30, 2025. 12 p.m.
Join us Saturday, August 30th for a one-of-a-kind bottomless brunch featuring a live Bluefin Tuna carving and dishes curated by Chef Saran Kannasute using the fresh cuts. Brunch is $150 per person and includes complimentary sake samplings, plus a special caviar and truffle tasting station.
