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Find the best restaurants in Washington, DC

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Places to Eat & Drink

Discover the best dining and drinking experiences in Washington, DC

Appetite for Perfection: Low-Cost, High-Value Restaurants in Washington, DC

Dine at these affordable yet worthwhile places to eat in Washington,...

Rooftop Bars & Restaurants to Check Out in DC

Pair Instagram-worthy views with a cool drink and delicious bites at...

Where to Find the Best Brunch in Washington, DC

From scoring the cheapest bottomless mimosas to digging into new cui...

3-Day Washington, DC Itinerary for Foodies

When you visit the nation’s capital, you’ll experience a dining scen...

20 LGBTQ+ Bars to Check Out in Washington, DC

The nation's capital is home to a lively LGBTQ+ nightlife scene with...


Eastern Market

The Duck & The Peach

A New American restaurant inspired by California and New England with an unpretentious approach of honoring ingredients. Fresh, clean, delicious.

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Foggy Bottom

Founding Farmers

As DC's Greenest Restaurant, Founding Farmers exists to promote the products of family farms, ranches, and fisheries, with earth-friendly sustainable practices at every turn

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Penn Quarter & Chinatown

The Oceanaire Seafood Room

1201 F Street NW, Penn Quarter, (202) 347-2277, theoceanaire.com

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Downtown

Lucha Rosa

Rooftop bar inspired by the colors and culture of Southern Mexico

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Dupont Circle

Cork Wine Bar

Over 50 wines by the glass and 250 bottles from Old World producers paired with European inspired plates to share by Chef Cicile Mendy.

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Georgetown

River Club

From the co-founders of Residents Cafe and Bar, Farid Azouri and David Nammour, River Club invites you to embark on a captivating adventure through the vibrant flavors of Lebanon, Italy and Spain.

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Southwest & The Wharf

Gordon Ramsay Fish & Chips

Gordon Ramsay Fish & Chips offers authentic British Fish & Chips, chicken, and shrimp, along with Ramsay’s iconic Sticky Toffee and Biscoff shakes.

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Dupont Circle

Casa Teresa

Casa Teresa by chef Rubén García welcomes you to enjoy open-fire Spanish cooking with seasonal, locally sourced ingredients—just like abuela did it.

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