Thanksgiving at Gerrard Street Kitchen

elebrate this Thanksgiving with an exquisite culinary journey crafted to delight every diner. Begin your feast with our irresistibly warm Corn Bread served with house-made miso maple butter—a perfect balance of sweet and savory to set the tone. For your first course, enjoy silky, slow-cooked Caramelized Pumpkin Soup, topped with aromatic fennel cream and crunchy toasted hazelnuts for texture. Follow with a fresh Pomegranate Baby Kale Salad featuring roasted butternut squash, toasted pumpkin seeds, and juicy pomegranate seeds tossed in a tangy cranberry vinaigrette. Choose your main course from sophisticated options: Duo of herb-roasted turkey breast and leg confit, braised lamb osso bucco with creamy porcini mushroom risotto, delicately spiced Tiffin tandoori striped bass with jasmine rice and coconut curry, or a Greek cauliflower steak marinated and grilled, paired with orzo and herbed tzatziki sauce. Complete your meal with a decadent trio pie board featuring classic spiced pumpkin pie, bourbon pecan pie, and a tart key lime pie, complemented by fresh berries, whipped cream, raspberry sauce, crème anglaise, and vanilla ice cream. Enhance your celebration with our curated cocktails like Cranberry Aperol Spritz or the warming Crimson Sour, or enjoy a refreshing mocktail such as Apple Ginger Fizz or Sage Noir. Join us for a Thanksgiving experience of refined flavors, seasonal elegance, and impeccable service.