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Join us at Del Frisco’s for Pour Decision, a refined five-course wine versus whiskey experience where your palate chooses the winner.
Pour Decision: A Five-Course Pairing Duel
Hosted by Julie M. Dalton – Master Sommelier John Wabeck – Master of Whiskey
Join us at Del Frisco’s Double Eagle Steakhouse for an unforgettable evening of culinary artistry and spirited competition.
Each course of this expertly curated four-course dinner will be paired with two exceptional selections; one wine chosen by our Master Sommelier and one whiskey curated by our Master of Whiskey.
As you dine, you’ll taste, compare, and vote for your favorite pairing. At the end of the evening, the results will be revealed, and one pairing expert will be crowned the Master of Pairings.
Two pairing masters. Four epic courses. Your vote decides.
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Amuse-Bouche
Hamachi Crudo | Beetroot Tartare
Seared Chilean Sea Bass
Smoked sweet pea coulis, karkalla, pickled tomato chutney, lemon oil
Roasted Duck Breast
Charred heirloom carrots, crispy new potatoes, blackberry red wine demi-glace
Filet Mignon
Herbed turnip puree, charred pearl onions, demi-glace
Chocolate Raspberry Tartlet
Burnt orange reduction, toasted almond ice cream, crushed cocoa nibs, bubble sugar
