A private gastronomic event
Join Executive Chef Gyo Santa and Pierre Chichportiche of Billecart-Salmon USA on Tuesday, May 14, for an evening of indulgence at Billecart-Salmon Champagne Dinner, where exquisite cuisine meets the finest Champagne in honor of Mother's Day.
Start with Brut Rosé paired with the delectable canapés. Savor Elizabeth Billecart Rosé with Gougere and Savory Pate a Choux with Gruyere Cheese. Enjoy the prestigious Brut Vintage 2016 alongside Pan-Seared Ora King Salmon with Fennel Saffron Puree. Conclude with Blanc de Blancs Grand Cru paired with a decadent Strawberry Lychee Champagne Mousse Cake.
Indulge in this exceptional four-course culinary journey in an intimate setting away from the Mother's Day crowds.
Reserve your seat today! Limited seats are available for this extraordinary evening of culinary delights and Champagne excellence.
Note: Menu details and Champagne vintages are subject to change based on availability.
CONTACT
1401 Pennsylvania Avenue NW Café du Parc
Washington, DC 20004
United States
